FROM CONCEPT TO OPENING
You need all key players (architect, menu designer, decorator, etc.) working together as a team and consider all parameters to be in harmony, when designing a restaurant concept.
At HMS International we provide you with systematization, creativity and proficiency (the power of 3), all in one.
We can develop your project from the first draft idea, to the opening day by; defining a strong brand image, creating aesthetically yet functional spaces and taking care of the construction, designing menus, etc.
Main services offered: