Interview: July 2012
Interviewee: Tania Unsworth
Company: Lesic Dimitri Palace
Enjoys: cities with a contagious dynamism and rich culture, soul-feeding with friends, art, travel, the sea, good food & wine, the serenity of a beautiful countryside.
Favorite hotel: Four Seasons Chiang Mai
Favorite restaurant: Wheelers Oyster Bar, Whitstable
Dear Tania, can you please explain me the type of restaurant that the LD Terrace is and to which type of guests it caters?
But it was not always like this in terms of facilities right? It started really as a bar if I am not mistaken? Was it already in the plan to become the place it is now?
Tania, can you tell me what have been or are the most challenges you have to face?
Where do you see some evolution or what does Croatian cuisine stand for?
The restaurant is part of the hotel, Lešić Dimitri Palace. Can you tell us a little about it?
Tania, many thanks and good luck with your hotel and restaurant! Thanks, Marco, you are welcome.
Interview by Marco Julià Eggert – Korcula, Croatia
#HMS International Hotel & Restaurant Consulting