Marco has extensive international experience in the hotel and restaurant industries, in countries such as; USA, Spain, Italy, and specially for the last 6 years (being based in Cambodia), Marco has acquired a good knowledge of the SouthEast Asian region.
Marco moved to Cambodia to become Managing Director for FCC Hotels & Restaurants.
Marco has consulted among others, leading companies such as Restaurant Associates, and Lettuce Entertain You in the USA. Sol-Meliá, Gourmet Nova, Restmon (now Comess Group), Nazca Capital, Mesón de Cándido, El Molí Vell, De Torres, Hotel Ses Pitreres, Grupo Lizarrán, or Chiqui Park in Spain. Jones Lang LaSalle, Jadranka Hoteli, Plava Laguna, Valamar, Maistra (Jadran Tourist, Anita Vsar), Arcotel, Zagreb Montaza, Titan Marina or Zaton Holiday Village in Croatia. Hotel & Resort Blanca in Vlasic, Organic (Econ), Bosnalijek, in Bosnia & Herzegovina. La Storia Trattoria in Slovenia. Cigierre (Compagnia Generale Ristorazione) in Italy, RMA Group in Cambodia.
Prior to founding HMS International, Marco also worked at consulting firms such as THR (International Tourist Consultants) or Mazars-Planaction (consulting firm specialized in hospitality).
Furthermore he worked as Vice-Director at Tapasbar (restaurant chain in Spain), as well as for Hotel Dynamics and Restaurante Reno (a luxury restaurant created by Marco´s grandfather which has had two Michelin stars for several years).
Education and Others
“Gestión de Calidad aplicada a Hostelería y Restauración”, of Pearson Educación / Prentice Hall – 2002, can be purchased at www.casadellibro.com or at www.catalogobuffet.com
Real Estate and Destination Development in Tourism; “Spain and Croatia: Traditional versus new markets for residential tourism”, of Erich Schmidt Verlag GmbH & Co., Berlin, 2008.